The Menu

Nine courses, one market morning.

Our menu changes with the growers. What follows is a record of this week — expect it to have moved by the time you sit.

The Menu

Written by hand, each morning at six.

Cauliflower velvet, brown butter, chive oil

£29

Basil oil, Maldon salt, sourdough

£24

Buttermilk, cucumber, dill ash

£26

Champagne mignonette, three per plate

£22

Nine-course tasting menu · £145 per guest · Dietary requirements gladly accommodated

Signature Dishes

Primi

£38

Carnaroli, aged parmesan, winter black truffle shaved at the table.

Main Course

£72

A5 wagyu over embers, bone marrow jus, burnt shallot.

Starter

£29

Orkney scallop, cauliflower velvet, brown butter, chive oil.

Starter

£24

Puglian burrata, sun tomatoes, basil oil, Maldon salt.

Dessert

£19

70% Valrhona, salted crème anglaise, poured at the table.

Reservations

Twenty-eight covers a service, released thirty days ahead. Tell us the occasion and we'll take care of the rest.

Dinner · Tuesday to Saturday, from 18:00

Sunday lunch · from 12:00

+44 20 7946 0812