
Six seats · 3 hours
Chef's Table
Six seats at the pass. Every course handed over by the person who cooked it.

Experiences
Four ways to dine with us, each held to a small number of guests so the kitchen can watch every plate leave.
Signature Experience
Each is limited by design — the kitchen only cooks as much as it can watch closely.

Six seats · 3 hours
Six seats at the pass. Every course handed over by the person who cooked it.

Up to 14 guests
The panelled room upstairs, candlelit, yours entirely for the evening.

Nine courses
Nine courses drawn from whatever the morning market decided for us.

Cellar · 90 minutes
A cellar walk with our sommelier, ending in the older Burgundy racks.

The Philosophy
From the weight of the cutlery to the last spoon of sauce — nothing here happens by accident.
Reservations
Twenty-eight covers a service, released thirty days ahead. Tell us the occasion and we'll take care of the rest.
Dinner · Tuesday to Saturday, from 18:00
Sunday lunch · from 12:00
+44 20 7946 0812